This week's climate and agriculture news features stories from across the globe, showcasing the intersection of environmental sustainability and livelihoods. In Kerala, marginalized tribes are transitioning from dependency on others for food to cultivating sustainable and marketable crops like yam and tapioca, empowering themselves and reclaiming their livelihoods. Meanwhile, in India, crop losses attributed to unseasonal rains, pest outbreaks, and land degradation are posing significant challenges to farmers, impacting both their health and incomes. These stories underscore the critical link between climate, agricultural practices, and the well-being of communities. Additionally, the restoration of vast seagrass meadows in the Humber Estuary is offering potential coastal protection, highlighting nature-based solutions to climate threats.