Recent climate change news has shed light on various conservation efforts and their impact on the environment. In Indonesia, women deep in the mountains are using their skills to promote the sustainable use of threatened rainforests, highlighting the crucial role of regenerative agriculture in preserving the environment. Meanwhile, winemakers are responding to the challenges posed by climate change by blending non-vintage wines, reflecting the need for innovative practices in agriculture and viticulture. In Malaysia, indigenous communities are striving for government action against palm oil-driven deforestation, underscoring the importance of supporting regenerative practices like regenerative cotton. Mangroves, essential for storing 'blue carbon' and protecting against floods and storms, are disappearing at an alarming rate, emphasizing the urgency of conservation efforts. Additionally, the aftermath of fires in Los Angeles has spurred interest in natural soil cleanup methods, contributing to the conversation around regenerative agriculture. These stories collectively highlight the growing emphasis on regenerative practices, sustainable agriculture, and conservation efforts worldwide to combat climate change.