Cows eat seaweed, planet breathes easier

In a promising development for climate-friendly farming, a study has found that adding seaweed to cows' diets significantly reduces the release of methane, a potent greenhouse gas, in their burps. This simple dietary adjustment could have a substantial positive impact on the environment by addressing a major source of methane emissions in the agricultural sector. The research highlights the potential of regenerative agriculture practices such as this to mitigate the livestock industry's contribution to climate change.