In a significant development for the design of urban spaces, Olympia Auset has pioneered the creation of Süprmarkt in South L.A., aiming to address the lack of access to nutritious food in the area. This initiative is a crucial step in mitigating the negative impact of food deserts, where communities face limited options for fresh, healthy produce. Süprmarkt not only offers organic, locally-sourced fruits and vegetables but also emphasizes nutrition and altruism. Auset's endeavor reflects an innovative approach to urban design by integrating health-conscious spaces within communities where such resources are often scarce. This initiative sets an example for how city planning can be more inclusive, prioritizing access to healthy food options and fostering an environment that promotes well-being.